Siddappa’s Mess – The great Leveller

Sampangiram Nagar comes to life

It’s not often that one gets to feel like Indiana Jones or Captain Kirk – going where no man has gone before.  But this bright and early morning, as I navigate my way through the quiet streets of Sampangiram Nagar, I feel quite like an adventurer on the brink of a great  and exciting discovery. I am on a critical  mission to uncover a well kept secret tucked away in a corner of this urban sprawl –  some of the best Idli’s and Dosas in town! For me that’s a pretty big deal.

Cross the neighbourhood street market

The locality slowly wakes up around me as I walk past Ranganna’s Refreshments. Since the area is also inhabited by the weaver Devanga communities (along with a smattering of Vokkaligas and Tamil origin urban migrants, I can hear the clickety-clack of power looms nearby. I turn left and … run straight into a street packed with fruit, flower and vegetable sellers.

The local get-it-all-here

This is a street market with a difference, or so Suresh Jayaram, the Founder -Director of the artist’s initiative, 1, Shanthi Road tells me later because this rural mindscape in the heart of  the urban sprawl is driven by a quaint ownership pattern.  The market belongs to everyone because it runs quite happily onto pavements and into houses every morning. The homeowners are happy partners in this unique community event.

Powerlooms at work inside

I cannot imagine my neighbours hosting even a roses and marigold flower stall in their garage, so I wonder if I am a case study for urban isolation. But then, that’s why these interactions with the city are truly enriching. Each discovery connects me to people,  streets and signals, walls and narrow lanes as I enrich my mental map with more layers- colours, textures, smells and fragrances,  sounds and voices, languages and cuisine to build an intimate picture that is truly of my own making.
While aggressive little beings threaten you

En route we walk past a lovely old Kalyani-Yagna Kund that is a fairly large but not very deep. It is rumoured to have bee built by or during the time of city founder Kempegowda I in the 16th century. Carved stone Yali’s flank the steps while Draupadi and her five Pandavas oversee this space from a niche in the wall. Boys play cricket in the empty space while rotund little men and women, fertility symbols, watch from either side of the stone steps.

But the Kalyani might be a temporary distraction

I the cross the road and enter the Panchaligeshwara Temple and the Mutt! But before you wonder what dosas and idlis have to do with Mutts, let me guide you past the Mutt and the Naga Kallus towards the queue. We can talk while we wait.

Getting past the Nagana Kallu

The queue is indeed a great leveller. Everyone stands in line patiently in front of a modest, no fuss shed with an asbestos roof and blue walls.  No one complains or tries to gatecrash. Quite civil if you ask me.  No matter who you are, or what you drive up in, you have to wait.

Then waiting in a queue

The turmeric smeared, Serpent Stones scattered around are potent fertility symbols usually found on stone platforms under two Pipal trees (or a Pipal and a Neem) growing together (representing a male and female) with a Neem and Bael tree (sacred to Shiva) growing nearby as witnesses to their union or formal marriage. Many stones are placed by women anxious for a child or those who might have to atone (the Nagaprathisthana ) for killing a snake in their previous birth which is why they were cursed (Sarpa Dosham) with infertility in this current one.

Sidappa holds sway

The stones often depict the seven headed serpent (symbol of a high degree of psychic initiation), a woman with the lower body of a snake, or two intertwined serpents.  Like the two serpents coiled around each other, sacred trees and serpent worship are closely connected in India with both often found side by side, like in the mysterious Sarpa Kavus, the sacred serpent groves of Kerala.  Though snakes are symbols of fertility and immortality the world over, in India, they play a prominent role in our mythology, rituals (the Nagamandala, Nagaradhane) , ritual performances (Sarpa Tullal in Kerala, Dakkebali in Karnataka) and sacred practises

Meet the high priests of this culinary temple

While we chat, the line has inched its way into the mess. Siddappa’s son tells me that Siddappa had a cataract operation that morning. But this doesn’t affect the number of dosas or idli’s being dished out or the pungency of the lipsmacking chutney that accompanies them.It doesn’t affect Siddappa’s spirit either !

The Mess serves only Divine Dosas (Rs.25 ), Idlis (Rs.4 ) and a Rice (Chitranna) Bhaath. No coffee. You wait (again) with a square section of banana leaf in hand and a newspaper underneath. The manufacturing section is in the corner and the consumption is…well…on benches in his personal space with pictures of Siddappa’s family staring down at you disapprovingly from the walls if you don’t eat your fill.I’m sure they heartily approve of me.

Receive the benediction

Dosas are thumped into your hands, chutney is poured with quick efficiency (no plates or bowls to wash here) and the serious business of eating begins without any pleasantries. The divine Thuppa Dosas ensure that conversations are kept to the bare minimum-  ” Chutney hakiree” or ” Innondu dosa kodi ” and finally, when you’ve totally had it,  ” Saaku ! Saaku !

Sitting in the inner sanctum

The crisp Masala Dosas are given in halves just in case we can’t eat it all, but I do know many who most definitely can!  I suddenly think of  that wonderful man, the botanist Benjamin Heynes. He was responsible for the first crop of potatoes grown in Bangalore at Nandi Hills, under the strict eye of a certain Colonel Cuppage. Thanks to them, the Masala Dosa will never want for `potato palya ‘ .

Pay your respects at the Mutt

The Dosas and featherweight Idli’s live up to their reputation of excellence. Not surprising considering Siddappa served only Idli’s for many years.  The temptation to attempt another round is iresistible, but not advisable. It won’t go down too well with the establishment as there’s a long line waiting outside. Time to wash your hands, pay up (there’s no cash counter,  Siddapppa sits under a Peepal Tree for collections ) and wander through the secular Mutt with its Jesus photos for a bit.

Ficus Religiosa, the sacred Pipal

At Siddappa’s Mess it ‘s not an Idli or a Dosa you pay for, but an experience. But then this is what life is all about. Moments like this, snatched from a busy schedule, go beyond our transactional living and the passive motions of our existence to add richness to our lives.

Head home after coffee near the Tent House

On the way back stop at Chamundeshwari Coffee Works for strong South Indian coffee. No expresso-shepresso, please! This outstanding breakfast deserves better. Cup in hand, I often sit on the pavement or linger under the tree at the corner for a bit. We’ve forgotten how to linger, no ?

Getting there :

Drive down Devanga Samaja Road near the Corporation Circle and turn left opposite Geo Hotel. Head straight down till the Panchalingeshwara Temple. # 38, 7th Main, 5th Cross, Sampangiram Nagar, Bangalore. Open from 8:00 am – 11:00 am.Cash only.To be paid under the Peepul Tree.


  1. Brilliant ! I love the way the environment is created before we are finally introduced to the Dosas. The icing on the cake or err the chutney on the Dosa! Must visit this place


  2. Am hungry now, and it is early morning. But isn’t that when idlis taste the best, for it is the experience we pay for 🙂

  3. Very nice. Is S.R.Nagar still littered with Darshinis and Sagars? It’s been 10 years since my last trip 😦 your blog keeps home close to heart. For that, I am grateful…. thank you

  4. Santosh Gowda · · Reply

    wow! that post was unbelievable! i’m always on the look out for quaint and quirky little eats that are truly “bangalore” and i’ve found one more thanks to you! hope you help us discover many more such treasures!

    1. Hi Santosh, It has amazing idlis and dosas, if you’re ready to go grunge and not sit in a fancy restaurant for breakfast.It’s one of my favourite places.

  5. […] on Thursday   Shailesh Daxini, Country Head, IndiaEat at Siddappa's http://aturquoisecloud.wordpress…… (more) Sign up for free to read the full text. Login if you already have an account.Comment […]

  6. Very nice write up and some excellent photographs as well. Thanks for sharing!

  7. niranjan · · Reply

    A nice write up…. just leaves in memories of my college days when I would have my breakfast here

  8. can anyone help me with the proper address to get there….

    1. Hi Ravi, the directions are at the bottom of the post.

      1. “Driving down mission road to hotel geo” – Has Hotel Geo moved? I know the road as Devanga Samaja Rd. If that’s what you refer to, I should turn left just after Geo. Correct?

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